I started with this recipe I found on JoyofCooking.com and added some toasted coconut as well as chocolate chips.
The batter really came out nice and smooth, not a heavy chunky one despite all the additions. I think of this as an oatmeal raisin cookie with chocolate chips, pecans, and coconut thrown in. When it was done mixing, I threw it in the fridge and let it cool off while I worked on something else.
I made a double batch, so I wound up with close to 90 cookies. I say "close" because I ate a few, and dropped one on the floor.
I didn't put much in terms of chocolate chips; instead I sandwiched two cookies together with melted chocolate.
All that's left to do is to label these beauties...and sell, sell, sell them! They weren't hard to make, but I didn't think they would be. You should give these a try and see what your tastebuds think.
Happy Eats! :)