I've got peppers coming out of my ears this week! There's got to be around 20 in the strainer waiting to be cut up and frozen, and I have a ton still out on the plants I want to let grow a bit more before harvesting. These tend to go very good in my fall stews and soups, but even though there's a definite chill in the air, it's not yet time to "crock pot". Peppers NEVER go to waste around here, and considering last year they were tiny and useless, this has been a good season.
I just finished cutting these babies up, and they weighed out at 5 pounds. Not a bad haul. :)